American Style Pale Ale
Our flagship Pale Ale, released in 1998, is brewed with specialty malts, some grown in Maine, and four types of hops. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called “krausening”, where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor. From the Mash Tun to store shelves is a 30 day process. The Tuckerman Pale Ale is available by the ½ barrel keg, 6-pack, 24 bottle case and in mixed 12-packs with the Headwall Alt.